1, Soak kitchen utensils to remove oil and other food residues. 2, Using food grade 304 stainless steel tank, manual argon welding, thickening to 2 mm, strong and durable; 3, Double Insulation. 4, Constant temperature system, 30-110 °C adjustable
1, Soak kitchen utensils to remove oil and other food residues. 2, Using food grade 304 stainless steel tank, manual argon welding, thickening to 2 mm, strong and durable; 3, Double Insulation. 4, Constant temperature system, 30-110 °C adjustable
